Eggs Benedict Deconstructed

I had many ‘bennys’ in my life. Some were better than others, yet all are an undeniable staple of the American brunch. I chose this dish to deconstruct because it consists primarily of ingredients that people commonly demonize. So today’s post tries to address the question: What’s unhealthy in Eggs Benedict, and what is itsContinue reading “Eggs Benedict Deconstructed”

Mini Gluten & Dairy Free Chocolate And Orange Cake

I recently faced the challenge of making a gluten and dairy-free cake for a good friend’s birthday. I found the experience very satisfying and decided to document it. As time goes by, I bump into more people that don’t want to eat gluten or dairy, not because of food allergies or celiac disease, but forContinue reading “Mini Gluten & Dairy Free Chocolate And Orange Cake”

Recipe: Pistachio & Dates Rice Pudding

Not long ago, I got my wisdom teeth removed. This procedure gave me the perfect opportunity to experiment with smoothies. In my quest to innovate with flavor, I stumbled upon pistachio milk in the nut milk section of my grocery store. I had never tried it before, and it looked like a great candidate toContinue reading “Recipe: Pistachio & Dates Rice Pudding”

Pasta Deconstructed

Pasta is usually thought of as an unhealthy or non-diet friendly dish, isn’t it? In this brief post, I intend to analyze this comfort dish of mine. I’m going to look at one of my easy go-to recipes, which is quick and comforting. By quick I literally mean done in nine minutes. This post isContinue reading “Pasta Deconstructed”

Almond Milk Flan

Since I’m a kid, I’m obsessed with flan. It is one of those desserts I’m sure I’d not be able to stop eating. That’s why I like to have them once in a very long while. It’s more of a treat rather than something habitual. Not long ago, I baked a horrible loaf of bread.Continue reading “Almond Milk Flan”

Japanese Kabocha And Shiitake Risotto

After I attempted to go keto, I decided to dive deeper into Mediterranean cuisine. This type of cuisine seemed natural and familiar to me as a Spanish and Italian descendant. I enjoyed preparing all sorts of Mediterranean dishes for several months, including the traditional pumpkin risotto. A month ago, I decided to get my toesContinue reading “Japanese Kabocha And Shiitake Risotto”